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Dried Nameko Mushroom (Hua Zi Gu) | 50g
Dried Nameko Mushroom 滑子菇 (Pholiota Microspora / Hua Zi Gu) is a small, amber-brown mushroom with a slightly gelatinous.
It has an earthy, forest flavour that is enhanced when sauteed. The layer of naturally occurring gelatin on the cap allows the Nameko mushroom to lightly thicken soups and sauces.
Dried Nameko Mushrooms may assist with mental health disorders, reduce cholesterol, and strengthen your immune system.
Now available in fully recyclable 50g bags, we've packaged these in ideal cooking quantities to ensure you don't waste any herbal goodness!
Consuming dried Nameko mushrooms may assist with aiding physical & emotional stress, benefiting your overall health & wellbeing naturally.
They can also be used in a number of culinary dishes, including stir-fries, broths, soups and more. The mushrooms can also be rehydrated in hot water and consumed in a salad.
Why Choose Us?
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDi concept (non-sulphur treated) to retain the highest quality ingredient.
DaoDi Culinary Herbs: Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing.
Consume as part of a balanced diet and active lifestyle. Exclusively produced by Phoenix NutriScience. 50g bag.
Enhance Your Next Dish/Cuppa
This mushroom range has been created for a variety of different health goals, for best use in cooking recipes and herbal teas.
Our mushrooms are produced using the DaoDi concept, whereby they are cultivated and harvested in precise geographical locations, with specific attention to prohibiting sulphur treatment.
Sourced With You In Mind
Our high quality production methods ensure that these dried mushroom products retain their prized ingredients, making them a delightful addition to your next culinary adventure.