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Dried Wood Ear Mushroom (Mu Er) | 50g

Product Info


Dried Wood Ear mushrooms 黑木耳 are a species of edible Auricularia Auricula fungus found worldwide. Known as 'Jelly Ear' or 'Mu Er', these are popular for adding texture to soups and stir-fry and absorbing flavours.

Our Mu Er is from the North of China. It is a smaller, more nourishing mushroom compared to the other Wood Ear Mushrooms from South China. DaoDi Mu Er is perfect in soups and broths.

Wood Ear is usually black with no caps or stems - unlike most mushrooms. They are sometimes known as cloud ear, tree ear or black fungus and are most commonly sold dried. Their crunchy texture and dark, velvety colour add an unusual element to even the most basic dish.


Dried Wood Ear Mushrooms may assist with lowering cholesterol, and blood clotting and contain anti-cancerous properties. 

These are also naturally high in vitamins (B2, C, D), iron, selenium, zinc, copper, fibre and calcium. 

Now available in fully recyclable 50g bags, we've packaged these in ideal cooking quantities to ensure you don't waste any herbal goodness!

Why Choose Us?

This mushroom range has been created for a variety of different health goals, for use in cooking recipes and herbal teas.

These ingredients are grown using the authentic DaoDi concept and are non-sulphur treated to retain the highest quality ingredient. 

DaoDi Culinary Herbs: Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing.

Consume as part of a balanced diet and active lifestyle. Exclusively produced by Phoenix NutriScience. 50g bag.

What's Special About Raw Dried Mushrooms?

Grown with DaoDi Principle

All mushrooms are grown at their place of origin and harvested at the right time for premium quality.

Perfect for Cooking

Use tasty dried mushrooms to enhance your next culinary dish.

Great in Herbal Drinks

Combine these mushrooms with tea and coffee to create a delightful herbal blend.

100% Recyclable Packaging

Our DaoDi mushroom packaging is 100% fully recyclable as we strive for environmentally-friendly practices.

Enhance Your Next Dish/Cuppa

This mushroom range has been created for a variety of different health goals, for best use in cooking recipes and herbal teas.

Non-Sulphur Treated

Our mushrooms are produced using the DaoDi concept, whereby they are cultivated and harvested in precise geographical locations, with specific attention to prohibiting sulphur treatment.

Sourced With You In Mind

Our high quality production methods ensure that these dried mushroom products retain their prized ingredients, making them a delightful addition to your next culinary adventure.