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100% usda certified organic mushroom products

Non-gmo, vegan-friendly

Shiitake Mushroom (Dong Gu) Capsules

Product Info

About

Organic Shiitake Mushroom Capsules: 450mg of organic Shiitake mushroom in each vegetarian capsule.

Benefits

The highest quality Shiitake mushrooms with the hull intact are used to create an effective whole product. 

Our mushrooms are cultivated on 100% organic oats and not rice like other like-for-like products. This ensures our products are gluten-free and the risk of arsenic contamination is removed. 

  • USDA Organic Certified - USDA certified mushroom supplement retailer in Europe
  • Natural Ingredients - made using authentic Shiitake mushroom
  • No Artificial Flavours, Colourings, Preservatives or Flavours
  • Vegan & Vegetarian friendly
  • Gluten-Free
  • Kosher
  • Non-GMO

Recommended Dosage

Daily recommendation: 3 capsules, 1-3 times daily. 90 capsules per bottle.

If you have an ongoing health condition, please contact a healthcare professional.

Dietary supplements should not be used as a substitute for a varied diet and healthy lifestyle. Results may vary between individuals.

Ingredients

96% Shiitake mushroom powder, 2% Silica, 2% Magnesium stearate - all of our products contain the whole product, never the exact - this ensures there is no loss of valuable nutrients. 

Allergy Advice

Cereal (oats only), Glutamates

Shiitake Certificate of Analysis

Chaga Mushroom Supplements | 100% Organic Mushroom

What Makes Shiitake Special?

Excellent Source of Iron

Consuming Shiitake has also been prized for its ability to fight deadly viruses (HIV and hepatitis B), whilst helping the liver to process cholesterol.

Anti-Cancer Properties

Shiitake’s anti-cancerous properties have been extensively researched in Japan since the 1960’s, seeing success with chemotheraphy patients.

Prized Since the 14th Century

A Chinese doctor Wu Jue, claimed that Shiitake could be used to treat upper airways, poor blood circulation, liver diseases, exhaustion and weakness. 

Popular Since the 14th Century

In the 14th century, a Chinese doctor Wu Jue, claimed that this mushroom could be used as a drug for treating diseases of upper airways, poor blood circulation, liver diseases, exhaustion and weakness.

Kick the Sick

Consuming Shiitake capsules has been scientifically linked to boosting immunity whilst protecting against viruses. It may also be beneficial for supporting heart health naturally.

High in Iron

Being an excellent source of iron, this fungus has been prized for its ability to fight deadly viruses, including HIV and hepatitis B whilst helping the liver to process cholesterol.