We are dedicated to providing pure USDA Certified Organic Mushroom products that contribute to optimising your health and wellbeing. Our mushroom products are whole foods which contain the mycelium and young fruit body for better digestibility and efficacy.
Our products are non-GMO and free from preservatives and colourings. They are also certified gluten free, vegan and Kosher friendly. Our products come in bottles of 90 capsules or 120g loose powder.
The mushrooms are dried and milled before they are tested for heavy metals in both the USA and Germany. The range is 100% natural and free from preservatives, colourings or GMOs. This is to ensure a pure and authentic end product as the potent activity is maintained through growing the mushrooms in strictly controlled conditions to the latest Good Manufacturing Practice (GMP).
The mushrooms are grown in California on 100% organic and gluten-free oats rather than rice, which ensures the mushrooms are free from arsenic and heavy metals. They are naturally gluten free, Kosher and suitable for vegetarians.
Our products use 100% organic whole oats, with the husk intact. The hull protects the grain and inhibits oxidation and rancidity and also presents the mushroom mycelium with a digestive “challenge” before it can access the more nutritious and easily digested grain.
In order to increase the natural levels of vitamin D2 in the mushroom, our products are exposed to an ultraviolet light during the cultivation process. Vitamin D2 is a vitamin that is often deficient in the northern climate and it can help to improve bone strength and mood.
How are High Quality Health Mushrooms Cultivated?
Chinese herbalism and the study of mushrooms (Mycology) have a strong relationship due to a common understanding of health fundamentals. Here’s an overview of the link between the two and how the finest mushrooms are sourced for health supplements…