Making a Cordyceps Espresso

For those who prefer a quick pick-me-up to get your day kickstarted into action. Here's a quick and easy recipe to infuse one of the most popular health mushrooms, cordyceps, with strong espresso to give you that caffeine-fuelled buzz.

Ingredients Needed

- French press

- 36g of espresso roast coffee 

- 205 ml hot water

- 1 teaspoon Cordyceps mushroom powder

- 1 tablespoon vanilla extract

Step 1: Grind the Coffee

Grind your espresso roast into a medium-fine grind. Heat your water to hot, but not boiling. 

Step 2: Add a French Touch 

Add the ground espresso to the French press, then top up with the hot water and stir thoroughly. Wait around 4 minutes. 

Step 3: Add Some Cordyceps to the Mix

Measure out 1 teaspoon of Cordyceps mushroom powder and mix it with the vanilla extract into your espresso mixture for around 10 seconds using the French press. 

Step 4: Create your Masterpiece

Place the lid on the press slowly the whole way down. Grab an espresso cup and serve straight away to enjoy! 

What's the Benefit of Cordyceps Mushroom Powder? 

There are a number of health benefits when consuming cordyceps mushroom powder.

Click here to learn more about Cordyceps Powder