Cordyceps Mushroom Powder 120g | Dong Chong Xia Cao | Enhance Energy | Boost Immunity | Respiratory Support | Anti-Aging

Cordyceps (Dong Chong Xia Cao) has an almost mythical reputation in traditional Chinese culture, where it’s been valued for hundreds of years. Today, you don’t need to trek into mountains to find it — our carefully cultivated functional mushroom powder brings cordyceps into your kitchen in a form that’s simple, natural, and versatile.

Flavour and Daily Use of Cordyceps Mushroom Powder 120g

Cordyceps powder has a smooth, earthy character with a light nutty note. Because it’s mild, it blends well into a wide variety of recipes. Many people stir it into warm water, while others enjoy pairing it with coffee, cocoa, or a smoothie for an extra layer of richness. In cooking, it works well in soups, sauces, or even sprinkled into rice dishes.

Naturally Present Compounds in Cordyceps Powder

Cordyceps naturally contains polysaccharides, beta-glucans, and cordycepin — part of what makes it such an interesting mushroom. These compounds are simply part of its character and have contributed to its long history of use. Adding it to your diet is a simple, plant-based choice that connects the past with the present.

Mycology Nutrition’s Cordyceps Mushroom Powder Quality

We cultivate our Cordyceps mushroom supplements using organic methods, then carefully dry and mill them into powder. Every batch is tested in both the US and Germany to ensure purity. Our powder is vegan, gluten-free, and free from artificial additives.

Cordyceps Mushroom Powder 120g – A Pouch That Lasts

The 120g pouch is designed for regular use. It offers better value and gives you enough Cordyceps to keep up a daily habit for about six weeks at a teaspoon a day. Perfect for those who’ve already made cordyceps part of their routine.

Please note: Do not exceed the recommended daily intake. Store in a cool, dry place away from direct sunlight. Keep out of reach of young children. Always seek advice from a professional if you have any specific questions.

FAQ

How should I use Cordyceps mushroom powder each day?
Most people stir 1–2 teaspoons into hot water, coffee, or smoothies.

Can I cook with Cordyceps mushroom powder 120 g as well as drink it?
Yes, it can be added to soups, stews, rice dishes, or even baking recipes.

What is Cordyceps mushroom powder made from?
Our Cordyceps Mushroom Powder is derived from high-quality Cordyceps mushrooms (Dong Chong Xia Cao), carefully processed to retain their natural properties.

What does Cordyceps Mushroom Powder taste like?
Cordyceps has a mild, earthy flavour with a slightly nutty undertone, making it a versatile addition to teas, smoothies, meals and soups.

What are the key bioactive compounds in Cordyceps Mushroom Powder?
Cordyceps is potentially full of polysaccharides, cordycepin, and other bioactive compounds that contribute to its valued properties.

Is Mycology Nutrition Cordyceps Mushroom Powder tested for safety?
Yes — every batch is tested in both US and German labs to ensure purity and quality.