Oyster Mushroom Powder | Organic Mushrooms for Natural Wellness & Vitality | 60g

In China, they call it Pleurotus Ping Gu, but most of us just know it as the oyster mushroom. It’s one of those fungi that ends up in all sorts of kitchens because it’s easy to cook with and has a gentle, savoury flavour that works with almost anything. Instead of chopping and frying, we’ve taken the hassle out and turned it into a fine powder. You can throw it into a soup, stir it through a sauce, or even blitz it in a smoothie. It’s quick and simple and still has that earthy umami taste people love about oyster mushrooms.

For generations, oyster mushroom supplements have been part of home recipes and food traditions. Turning them into powder makes them even more versatile. A teaspoon in a broth adds richness; sprinkled over vegetables, it brings a nutty depth, and in smoothies, it blends quietly without taking over. Many people enjoy it simply for the taste, while others like having mushrooms as part of a broader approach to eating well.

What Makes Oyster Mushroom Powder Appealing

Immune Support – Oysters are naturally rich in compounds such as beta-glucans and polysaccharides, long valued for their role in everyday wellness.
Gentle on Digestion – A source of fibre, oyster powder can be a simple way to add variety to a diet that supports the gut.
Antioxidant Content – Mushrooms like Oyster are often talked about for their antioxidant properties, which play a role in helping the body deal with daily stress.
Packed with Nutrients – They provide B vitamins, vitamin D, selenium, and potassium, making them a naturally nutrient-dense food.
Kitchen Friendly – From stir-fries to sauces, oyster powder is easy to use. It can even be sprinkled over cooked grains or added to marinades for a savoury boost.

Why Choose Mycology Nutrition

We focus on keeping things simple. Our functional mushroom powder is organically cultivated, carefully dried, and milled to retain its natural qualities. Nothing else goes in—no fillers, preservatives, or artificial extras. That means you get a clean, plant-based product that’s true to the mushroom itself. It’s our way of making sure you can enjoy this traditional food in a form that’s practical for modern life.

How to Use Oyster Mushroom Powder

Stir 1–2 teaspoons into hot water for a quick drink, or add it to smoothies, soups, stir-fries, or sauces. Try sprinkling a little over salads or roasted vegetables for an earthy, savoury twist. If you’re new to mushroom powders, begin with a smaller amount and increase as you get used to the flavour.

Please note: do not exceed the recommended daily intake. Store in a cool, dry place away from sunlight and moisture, and keep the container sealed to protect freshness. Keep out of reach of children. Not suitable if you are allergic to mushrooms. If you are pregnant, breastfeeding, or have specific dietary concerns, seek advice before adding new foods to your routine.

FAQ

What is oyster mushroom powder?

It’s simply oyster mushrooms that have been dried and finely ground into powder, ready to use in drinks or cooking.

What nutrients does it provide?

 Oyster mushrooms are known to contain B vitamins, vitamin D, potassium, selenium, and antioxidants, alongside natural polysaccharides.

What does it taste like?

 The powder has a mild, earthy flavour with soft umami notes. It blends easily into food and enhances flavour without overpowering.

How should I store it?

Keep it tightly sealed in a cool, dry cupboard, away from direct light or moisture.