Shiitake Mushroom Powder | Dong Gu | Boost Heart | Promote Immunity | Support Liver | Rich in Nutrients | 60g

Shiitake Mushroom (Dong Gu) Powder - Enhance Your Recipes with Nature's Flavour

Elevate your culinary creations and potentially boost your wellness with our premium Shiitake Mushroom (Dong Gu) Powder. Sourced from the lush forests of Asia, this versatile culinary and functional mushroom powder adds depth of flavour and a wealth of nutritional benefits to your favourite dishes.

Potential Benefits

Rich in Umami Flavour: Add depth and complexity to your dishes with Shiitake Mushroom powder. Known for its rich umami flavour, this culinary powerhouse enhances the taste of soups, stews, sauces, stir-fries, and more, making it a versatile addition to any recipe.

Nutrient-Dense: Potentially packed with vitamins, minerals and antioxidants, our powder may support overall vitality.

Immune Support: Possibly full of beta-glucans and polysaccharides, this mushroom could help enhance immune function, potentially increasing resiliency to infections, viruses, and other pathogens.

Digestive Support: Shiitake powder could also help support optimal digestion, nutrient absorption, and gut microbiome balance.

Versatile and Convenient: This powder can be easily incorporated into your favourite recipes, including soups, sauces, marinades and smoothies, as well as baked goods, for an added boost of flavour and nutrition.

Why Mycology?

Our commitment is to provide premium mushroom supplements that are carefully sourced and crafted for maximum purity. Our Shiitake Mushroom Powder is made using only high-quality mushrooms, ensuring a potent and natural supplement free from artificial additives or fillers. Each batch undergoes thorough testing to maintain consistency, potency, and safety. Our expertly formulated capsules provide a simple and convenient way to enjoy the benefits of Shiitake Mushrooms every day.

How to Use:

Take three capsules, 1-3 times a day with water and preferably with meals, or as directed by a professional. They can also be taken without meals if necessary.

Please note: 

Do not exceed the recommended daily intake. Store in a cool, dry place away from direct sunlight. Keep out of reach of young children. To be taken alongside a well-balanced diet. Not suitable for individuals with mushroom allergies. If you are pregnant, nursing, or have dietary restrictions, consult a professional before use.

FAQ

What is Shiitake Mushroom Powder?
Shiitake Mushroom (Dong Gu) Powder is made from carefully dried and finely ground Shiitake mushrooms, a highly prized variety known for its rich umami flavour and potential nutritional benefits.

What nutrients could be found in Shiitake Mushroom Powder?
Shiitake mushrooms are potentially rich in vitamins and minerals, including B vitamins (such as B2, B5, and B6), vitamin D, copper, selenium, and zinc. They may also contain beta-glucans and polysaccharides, which could contribute to immune support and general vitality.

How can I use Shiitake Mushroom Powder in cooking?
This versatile powder can be added to soups, stews, sauces, stir-fries, marinades and even baked goods. It blends well with various savoury dishes, providing depth of flavour and potentially beneficial nutrients.

Does Shiitake Mushroom Powder have a strong flavour?
Shiitake mushrooms are known for their deep umami taste, which adds savoury richness to dishes. While the flavour is distinctive, it enhances rather than overpowers other ingredients.

Can Shiitake Mushroom Powder support the immune system?
Shiitake mushrooms may contain natural compounds such as beta-glucans and polysaccharides, which are thought to potentially assist with immune function. However, as with any natural supplement, individual results may vary.