Immunity Mushroom Coffee | Chaga & Astragalus Root | Support Energy & Gut Strength | Adaptogenic | Strong Mushroom Coffee | 60g

Bring a little extra depth to your mornings with our Immunity Mushroom Coffee – a smooth, aromatic blend of carefully selected Arabica and Robusta coffee, infused with Chaga Mushroom and Astragalus Root. Thoughtfully crafted for those who want more than just a caffeine kick, this unique combination offers a flavourful cup with layers of natural goodness.

Each serving is designed to complement your daily rhythm, providing a coffee that feels both indulgent and purposeful. Whether you sip it first thing in the morning or enjoy it as a mindful mid-afternoon break, mushroom coffee is all about balance, taste, and wellbeing.

Potential Benefits of Chaga Mushroom Coffee

Immune Support: Chaga mushroom and astragalus root are renowned for their potential immune-enhancing properties, possibly helping to keep you feeling strong and resilient against infections and viruses.

Antioxidant Protection: Potent antioxidants could be found in both Chaga Mushroom and Astragalus Root. These powerful compounds may help to potentially neutralise free radicals, potentially reducing inflammation and supporting overall longevity.

Gut Balance: Chaga mushroom and astragalus root may also contain potential prebiotic fibres that could nourish beneficial gut bacteria. This would support digestion, nutrient absorption, and immune function.

Stress Relief: Chaga mushroom and astragalus root are potential adaptogens, which may help your body adapt to stress and maintain balance.

Balance and Focus: Unlike ordinary coffee, this blend is crafted to offer a smoother, more grounded experience. The combination of robust coffee flavour with adaptogen-inspired ingredients makes for a satisfying cup that many enjoy as a steady companion throughout the day.

A Tradition Meets Modern Taste: Astragalus root has been part of traditional wellness practices for generations, while chaga mushroom has a long history of use in Northern European and Asian cultures. Bringing them together with premium coffee creates a bridge between time-honoured tradition and modern lifestyle needs.

Why Mycology?

Please note: keep out of reach of young children. To be taken alongside a balanced diet. Not suitable for individuals with mushroom allergies. If you are pregnant or nursing or have dietary restrictions, consult a professional before use.

How to Enjoy Immunity Mushroom Coffee

Simply brew as you would your usual coffee – in a cafetière, pour-over, or machine. Savour the aroma, take a moment, and let the blend support your daily ritual. Some enjoy it black to appreciate the earthy undertones, while others prefer it with milk or a plant-based alternative for a creamier texture.

Please note:

• To be enjoyed as part of a varied, balanced diet.
• Keep out of reach of young children.
• Not suitable for individuals with mushroom allergies.
• If you are pregnant, breastfeeding, or following a restricted diet, please consult a healthcare professional before use.

FAQ

What’s inside Immunity Mushroom Coffee?
It’s a considered mix of Arabica and Robusta coffee with Chaga mushroom and Astragalus root. The result is a rich, smooth flavour with an added depth from the mushroom and root blend – a coffee with character and purpose.

How does chaga mushroom contribute to this blend?
Chaga is a functional mushroom traditionally used to potentially support general wellness. It pairs well with the coffee, offering a possible sense of balance and vitality while complementing the rich taste and energising qualities of Arabica and Robusta beans.

Can Astragalus Root contribute to anti-ageing and longevity?
Astragalus root has been valued in traditional practices for its potential to support vitality and longevity. Some consider it to be possibly beneficial for helping the body manage oxidative stress, which may contribute to good ageing and resilience over time.

Does it taste like mushrooms?
Not at all. The coffee flavour is front and centre. The Chaga and Astragalus simply bring subtle earthy undertones and round out the flavour profile without overpowering it.

When should I drink Chaga mushroom coffee?
Anytime you’d normally enjoy coffee – in the morning to set the tone for the day or in the afternoon when you need a gentle pick-me-up. Many find it a smoother, more balanced alternative to their usual brew.