Dried Reishi Mushroom (Sliced Ling Zhi) | 50g

Known in Traditional Chinese Medicine as Ling Zhi 灵芝, the Reishi mushroom has long been referred to as the “Mushroom of Immortality” for its role in wellness practices throughout history.

Our premium-grade Reishi mushrooms are sustainably cultivated in China’s Fu Jian province, a region renowned for producing some of the finest medicinal mushrooms in Asia. Each mushroom is carefully harvested, dried, and sliced into long strips—perfect for use in herbal teas, nourishing soups, and traditional Asian recipes.

Reishi mushroom supplements are now a popular choice in the UK herbal supplement market for those seeking natural support for immune health, stress relief, and overall wellbeing.

Potential Benefits of Dried Reishi Mushroom

• Stress Relief & Relaxation – As an adaptogen, Reishi may help balance the body’s stress response, ease feelings of anxiety, support mood, and promote a sense of calm.

• Immune Support – Rich in polysaccharides and beta-glucans, it may contribute to healthy immune function.

• Sleep Quality – Research suggests it may help regulate sleep-wake cycles, support deep rest, and ease symptoms of insomnia.

Why Choose Mycology?

• Experts in dried functional mushrooms – specialising in premium-quality varieties sourced from trusted growers.
• Authentic origins – cultivated in regions renowned for producing some of the world’s finest mushrooms.
• Traditional processing – carefully harvested, naturally dried, and never sulphur-treated to maintain their natural character.
• Pure & natural – 100% mushroom, suitable for vegetarians and vegans.

Pack Size: 50g Bag

FAQs

What is Dried Reishi Mushroom used for?
Traditionally used in teas, soups, and herbal blends to support immunity, stress management, and general wellbeing.

How do I prepare it?
Break or slice into smaller pieces and simmer in water for 30–60 minutes to create an herbal tea. It can also be added to broths or decoctions.

Does Dried Reishi Mushroom taste strong?
Yes, Reishi has a naturally bitter flavour. It’s often brewed with other herbs or ingredients to balance the taste.

Can I take it daily?
Reishi can be enjoyed regularly. However, for long-term use—or if you are pregnant, breastfeeding, or taking medication—we recommend consulting a healthcare professional.