Dried Reishi Mushroom (Sliced Ling Zhi/Ganoderma Lucidum) | (500g)

Reishi mushrooms (Ganoderma lucidum), better known in China as Ling Zhi, don’t really taste like your everyday kitchen mushroom. They’re woody, glossy, and unmistakably bitter — which is exactly why they’ve been brewed into teas and tonics for centuries. In fact, Reishi is often called the “Mushroom of Immortality” in old texts, a nickname that shows just how much respect it’s earned over the years.

The Reishi mushroom supplements we use come from the Fujian province in China, a region famous for producing high-quality Ling Zhi. Once picked, the mushrooms are dried and sliced into long pieces. That makes them easy to drop into simmering pots, whether you’re making a strong tea, a restorative broth, or blending them with other herbs.

Why People Turn to Dried Reishi Mushroom

For balance and calm
Reishi has been linked with relaxation for generations. People often brew it in the evening as part of a winding-down routine. It’s not sweet or mild — in fact, the bitter edge is what makes it feel grounding.

For natural defences
It’s no secret that dried functional mushrooms like Reishi contain compounds such as polysaccharides and beta-glucans. These have been connected with immune balance in both traditional use and modern research, though most people just think of Reishi as a mushroom that helps them feel steady.

For evening rituals
Lots of people prefer to drink Reishi tea before bed. It doesn’t work like a sleeping pill, but it’s long been associated with rest and recovery.

For its unique profile
Beyond folklore, Reishi is packed with triterpenes and other natural compounds. They give it that bitter taste — and they’re a big part of why it’s been studied and celebrated for so long.

Why Choose Mycology?

We don’t mess around with sulphur or additives. Our Ling Zhi is grown in Fu Jian province, harvested in the right season, and dried slowly to preserve its natural qualities. Then it’s simply sliced and packed — no shortcuts, no unnecessary extras.

By working with growers who know this mushroom inside out, we make sure you get Reishi the way it’s supposed to be. Pure, natural, and ready for your teapot or soup pot.

How to Use Dried Reishi Mushroom

1. Give the slices a rinse.

2. Add them to a pot of water and simmer gently for an hour or more.

3. Drink as a tea or use the liquid as a base for soups and stews.

The longer you simmer, the stronger and more bitter the flavour becomes. Some people mix it with ginger, liquorice root, or other herbs to soften the taste.

Pack size: 500g bag

FAQs

What do Reishi Mushrooms taste like?
They’re distinctly bitter, which is why they’re normally brewed into teas or broths instead of eaten directly.

How do I prepare Reishi Mushrooms (Ling Zhi) for tea?
Rinse the slices, then simmer gently for at least an hour. The longer they cook, the stronger the flavour.

Are Reishi Mushrooms suitable for vegans?
Yes, they’re 100% plant-based with no additives or preservatives.

Where are your Reishi Mushrooms sourced from?
Our mushrooms are grown in the Fu Jian province of China, a region long associated with Ling Zhi cultivation.