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Dried Shiitake Mushroom (Xiang Gu) | 50g

Product Info


Dried Shiitake mushroom 香菇 is commonly used in East Asian cuisine and also, medicinally in some cultures.

Xiang Gu is part of the Shiitake family and is a specifically fragrant and tasty variation of the mushroom.

The Chinese have always regarded mushrooms as having special properties, Mushrooms are believed to nourish the body's spirit. The Shiitake mushroom was once only available by a wild harvest but is now the second most commonly grown mushroom in the world.

These also contain 8 amino acids which are ideal for human nutrition. 


Dried Shiitake Mushrooms may assist with weight loss, heart disease, STDs, lowering blood pressure, fighting viral infections, improving liver function, supporting/treating poor blood circulation, curing weakness and preventing exhaustion. 

They are also great to reduce digestion and food allergies. 

Now available in fully recyclable 50g bagswe've packaged these in ideal cooking quantities to ensure you don't waste any herbal goodness!

Why Choose Us?

This mushroom range has been created for a variety of different health goals, for use in cooking recipes and herbal teas.

These ingredients are grown using the authentic DaoDi concept and are non-sulphur treated to retain the highest quality ingredient. 

DaoDi Culinary Herbs: Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing.

Consume as part of a balanced diet and active lifestyle. Exclusively produced by Phoenix NutriScience. 50g bag.

What's Special About Raw Dried Mushrooms?

Grown with DaoDi Principle

All mushrooms are grown at their place of origin and harvested at the right time for premium quality.

Perfect for Cooking

Use tasty dried mushrooms to enhance your next culinary dish.

Great in Herbal Drinks

Combine these mushrooms with tea and coffee to create a delightful herbal blend.

100% Recyclable Packaging

Our DaoDi mushroom packaging is 100% fully recyclable as we strive for environmentally-friendly practices.

Enhance Your Next Dish/Cuppa

This mushroom range has been created for a variety of different health goals, for best use in cooking recipes and herbal teas.

Non-Sulphur Treated

Our mushrooms are produced using the DaoDi concept, whereby they are cultivated and harvested in precise geographical locations, with specific attention to prohibiting sulphur treatment.

Sourced With You In Mind

Our high quality production methods ensure that these dried mushroom products retain their prized ingredients, making them a delightful addition to your next culinary adventure.